10 Healthy Professional Espresso Machine Habits
Daniela
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07.27 11:10
How to Build a Professional Espresso Machine
This is a great choice for coffee shops and cafes that want to attract customers who are enthusiastic about espresso and barista skills. It's the official machine for World Barista Championships and it really does show.
The barista is able to refill the water reservoir throughout their shift. It also has cool-touch steam wands and hot water taps for tea.
Water
A commercial espresso machine must be able to produce a high volume of espresso-based drinks efficiently. The machines are typically made of stainless steel, which is tough and resistant against breakages and scratches. Espresso machines made of stainless steel make it easier to maintain and clean.
Additionally, a top quality machine will have a separate shut off valve for the water line to prevent the buildup of limescale. This will ensure that any repairs are limited to the affected components of the machine and will not affect the rest of your operation.
When choosing your water make sure you test it and treat it properly to ensure the best results. For instance distilled water may be remineralized by adding a small amount of minerals back to it. This can diminish its erosion properties and improve its flavor, but it can also damage some machines. This is because the remineralized liquid will cause the boiler sensor to think that the machine is full, even though it is not. This could cause the machine to overheat, and eventually be damaged.
Grinder
The grinder is an essential component of a successful espresso maker. It takes a raw, unground bean and turns it into finely ground coffee that can be properly put into the filter basket to produce an excellent extraction.
Commercial-grade professional espresso machines typically have a built-in grinding unit that can be programmed to grind for different sizes of drinks, which ensures consistency in results every time. Super-automatic espresso machine uk machines take this one step further, automating and programming the entire process from brewing to grinding to dispensing. These types of machines typically get high marks in Lab tests due to their hands-free simplicity of use.
A manual or semi-automatic espresso machine requires more involvement from the barista, but the quality of the final result is usually worth it. This model was awarded the Good Housekeeping Coffee Award in 2022 for its clever dosing system that is able to measure and dispensing the correct amount of coffee every time. It also comes with a low pressure pre-infusion mechanism for balanced extraction and the milk frothing tool that did well in our tests for producing rich, thick steamed milk.
Temperature
When it comes to espresso temperature, it plays an important role in the taste and quality of your shots. If the water isn't operating at an ideal temperature, it can cause a delay in extraction, and could result in bitter coffee.
Espresso machines of the highest quality come with devices that allow you to maintain the correct temperature of your water. One method to achieve this is by using an PID, which monitors and adjusts the temperature of the water. Double boiler systems are a different way to achieve this. This allows you to use a single boiler to steam and tea and the other one to heat water to brewing temperatures.
Carles explains how these systems can make a difference for large companies as well as baristas at home. They can help novices to dial in the perfect espresso because they maintain an exact temperature while avoiding several variables that can affect the flavor quality. It can also make it easier for experienced baristas to make their shots exactly how they would like them.
Pressure
The pressure that an espresso machine is using also affects the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks taste different based on the pressure they use, even if all other factors remain the same.
The majority of commercial machines utilize 9 bar espresso machine bars of pressure in order to brew espresso. These machines are also more likely to be steam-driven instead of pump-driven. Although higher-pressure machines are also available however they require a group head that is more intricate to handle the higher levels of pressure.
While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the standard for making consistently excellent espressos. These machines with higher pressures are generally cheaper and intended to be used at home.
To put 9 bar espresso machine bar of pressure into perspective, it's over four times the pressure that's imposed by the air inside your car tire. The greater pressure a professional espresso machine can apply and the more effective it will be at extracting flavor from the coffee beans you love. It's worth investing in high-quality machines that can give the highest quality results.
Barista Skills
A barista should be able handle orders quickly and accurately. This is especially important in busy times at the coffee shop. Good customer service skills is also crucial for establishing customer relationships and increasing business for the shop. This can include recognizing regular customers, working effectively to resolve issues, and staying positive and friendly even in difficult situations.
Baristas are often able to multitask, as they are required to take orders and operate a cash counter and share orders with colleagues and respond to phone calls all at once. This ability allows orders to be moving quickly to the customer, and allows them to have an enjoyable experience at the coffee shop.
It is helpful for baristas to be knowledgeable about the various types of drinks that can be prepared by an espresso machine. You can learn about the various kinds of espresso by reading about the various types, trying them in person, and watching online videos. Many baristas find it helpful to take classes offered by various organizations.
This is a great choice for coffee shops and cafes that want to attract customers who are enthusiastic about espresso and barista skills. It's the official machine for World Barista Championships and it really does show.
The barista is able to refill the water reservoir throughout their shift. It also has cool-touch steam wands and hot water taps for tea.
Water
A commercial espresso machine must be able to produce a high volume of espresso-based drinks efficiently. The machines are typically made of stainless steel, which is tough and resistant against breakages and scratches. Espresso machines made of stainless steel make it easier to maintain and clean.
Additionally, a top quality machine will have a separate shut off valve for the water line to prevent the buildup of limescale. This will ensure that any repairs are limited to the affected components of the machine and will not affect the rest of your operation.
When choosing your water make sure you test it and treat it properly to ensure the best results. For instance distilled water may be remineralized by adding a small amount of minerals back to it. This can diminish its erosion properties and improve its flavor, but it can also damage some machines. This is because the remineralized liquid will cause the boiler sensor to think that the machine is full, even though it is not. This could cause the machine to overheat, and eventually be damaged.
Grinder
The grinder is an essential component of a successful espresso maker. It takes a raw, unground bean and turns it into finely ground coffee that can be properly put into the filter basket to produce an excellent extraction.
Commercial-grade professional espresso machines typically have a built-in grinding unit that can be programmed to grind for different sizes of drinks, which ensures consistency in results every time. Super-automatic espresso machine uk machines take this one step further, automating and programming the entire process from brewing to grinding to dispensing. These types of machines typically get high marks in Lab tests due to their hands-free simplicity of use.
A manual or semi-automatic espresso machine requires more involvement from the barista, but the quality of the final result is usually worth it. This model was awarded the Good Housekeeping Coffee Award in 2022 for its clever dosing system that is able to measure and dispensing the correct amount of coffee every time. It also comes with a low pressure pre-infusion mechanism for balanced extraction and the milk frothing tool that did well in our tests for producing rich, thick steamed milk.
Temperature
When it comes to espresso temperature, it plays an important role in the taste and quality of your shots. If the water isn't operating at an ideal temperature, it can cause a delay in extraction, and could result in bitter coffee.
Espresso machines of the highest quality come with devices that allow you to maintain the correct temperature of your water. One method to achieve this is by using an PID, which monitors and adjusts the temperature of the water. Double boiler systems are a different way to achieve this. This allows you to use a single boiler to steam and tea and the other one to heat water to brewing temperatures.
Carles explains how these systems can make a difference for large companies as well as baristas at home. They can help novices to dial in the perfect espresso because they maintain an exact temperature while avoiding several variables that can affect the flavor quality. It can also make it easier for experienced baristas to make their shots exactly how they would like them.
Pressure
The pressure that an espresso machine is using also affects the quality of the coffee it produces. Many espresso drinkers have noticed that their drinks taste different based on the pressure they use, even if all other factors remain the same.
The majority of commercial machines utilize 9 bar espresso machine bars of pressure in order to brew espresso. These machines are also more likely to be steam-driven instead of pump-driven. Although higher-pressure machines are also available however they require a group head that is more intricate to handle the higher levels of pressure.
While some espresso machines advertise 15 or 18 bars of pressure on their machines nine bars are usually considered to be the standard for making consistently excellent espressos. These machines with higher pressures are generally cheaper and intended to be used at home.
To put 9 bar espresso machine bar of pressure into perspective, it's over four times the pressure that's imposed by the air inside your car tire. The greater pressure a professional espresso machine can apply and the more effective it will be at extracting flavor from the coffee beans you love. It's worth investing in high-quality machines that can give the highest quality results.
Barista Skills
A barista should be able handle orders quickly and accurately. This is especially important in busy times at the coffee shop. Good customer service skills is also crucial for establishing customer relationships and increasing business for the shop. This can include recognizing regular customers, working effectively to resolve issues, and staying positive and friendly even in difficult situations.
Baristas are often able to multitask, as they are required to take orders and operate a cash counter and share orders with colleagues and respond to phone calls all at once. This ability allows orders to be moving quickly to the customer, and allows them to have an enjoyable experience at the coffee shop.
It is helpful for baristas to be knowledgeable about the various types of drinks that can be prepared by an espresso machine. You can learn about the various kinds of espresso by reading about the various types, trying them in person, and watching online videos. Many baristas find it helpful to take classes offered by various organizations.
